Valentine’s with Feeding Giants

Valentine’s Specials

Billi Bi (French Mussel Soup) — 15 Cup of velvety mussel bisque with white wine, herbs, and tender mussels.

Louisiana Jumbo Lump Crab Cake — 28 Delicate pan-seared jumbo lump crab cake served over edamame succotash and finished with a house-made spicy aioli.

Bacon-Wrapped Shrimp — 18 Perfectly seasoned bacon-wrapped shrimp served with house-made spicy remoulade and creamy coleslaw.

Sesame-Crusted Ahi — 48 Finished with sweet chili sauce and pickled ginger, accompanied by seaweed salad, sautéed julienned vegetables, and wasabi mashed potatoes.

Pasta Bolognese — 35 Traditional beef and veal Bolognese with onion, celery, carrots, bacon, garlic, white wine, and tomato-beef broth, served with bucatini and garlic bread.