Pacifico — Mazatlán, Sinaloa, Mexico 7
Mountain Heart — Hazy IPA, Carbondale, CO 9
Mountain Time — Lager, Fort Collins, CO 8
Eagle River Brewing — Rotating selection, Gypsum, CO 8
Mountain Heart Strawpile — American Lager, Carbondale, CO 8
Coors Banquet — American Lager, Golden CO 6
Coors Light — American Light Lager, Golden, CO 6
Ska Brewing — Mexican Lager, Durango, CO 7
Avery Patrol Dog — American Pale Ale, Boulder, CO 7
Peroni — Italian Pilsner, Rome, Italy 7
Left Hand — Milk Stout, Longmont, CO 7
Stem Cider — Rotating Craft Ciders, Lafayette, CO 7
Big B’s — Dry Cider, Paonia, CO 7
Juneshine — Rotating Hard Kombucha , San Diego, CA 7
High Noon — Rotating Hard Selzers, Modesto, CA 7
Two Chicks — Rotating fruit and botanical cocktails, Las Vegas, NV 8
Epic Western — Margarita Cocktail, Jalisco, Mexico 8
Post Meridiem Espresso Martini — Mini Can Cocktail, Atlanta, GA 6
Dillon’s Gin Tangerine Mint — Cocktail, Beamsville, Ontario, Canada 7
Athletic Brewing — Non-Alcoholic IPA, NA, San Diego, CA 6
Athletic Brewing — Non-Alcoholic Mexican Lager, San Diego, CA 6
Heineken Zero — Non-Alcoholic Lager, Amsterdam, Netherlands 6
Lyre’s — Rotating Non-Alcoholic Spirits, Melbourne, Australia 7
Heather’s 75 — Woody Creak Purple Gin, St-Germain elderflower liquor, Prosecco & lemon 15
Lifted Ginger Martini — Lift Vodka, Marble Gingerchello, ginger, lemon & apricot 17
Lucky Strike —Suerte Blanco Tequila, Cocchi Rosa, Aperol, Mezcal Unión & grapefruit extract 18
Pear Pressure — Condesa Gin Prickly Pear & Orange Blossom, Giffard Crème de Violette, citrus & lavender 18
Rene’s Royale — Marble Vodka, Chambord, lemon, pineapple, pomegranate & mint 16
Sweater Season — Casamigos Reposado Tequila, Grove Street Chai Liqueur, orange, citrus & spices. 18
(Try it with George Dickel Bourbon or Mount Gay Rum)
Walk this Way — Johnnie Walker Black, Amaro Montenegro, lemon, honey, & passion fruit 17
Price by the Glass/Bottle
ARGIANO Non Confunditur — Montalcino, Italy 14/50
BÖEN Pinot Noir — Tri-County, CA 14/50
CALERA Central Coast Pinot Noir — Mt. Harlan, CA 18/75
DAOU VINEYARDS Cabernet Sauvignon — Paso Robles, CA 16/60
REMO FARINA Valpolicella Ripasso, Valpolicella, Veneto, Italy 15/ 55
SAINT-ESPRIT Côtes-du-Rhône Rouge — Ardèche, France 13/45
TERRAZAS de los ANDES Reserve Malbec — Mendoza, Argentina 14/50
Price by the Bottle
BOURGOGNE Pinot Noir — Burgundy, France 90
CA’VIOLA — Barolo, Italy 100
CASTELLO BANFI Magna Cum Laude Super Tuscan — Tuscany, Italy 110
DOMAINE DE MARCOUX — Chateauneuf du Pape, France 130
DOMAINE PHILIPPE COLIN Bourgogne Rouge — Burgundy, France 110
DUCKHORN Merlot — Hopland CA 90
EDEN HALL Shiraz — Eden Valley, Australia 75
JOSEPH PHELPS Cabernet — Sonoma County, CA 130
ORIN SWIFT “8 Years In The Desert” — Zinfidel, St Helena, CA 120
Price by the Glass/Bottle
DOMAINE DU CARROU Sancerre Blanc — Sancerre, France 19/75
ROMBAUER Sauvignon Blanc — Napa, CA 16/60
DI LENARDO Pinot Grigio Friuli — Ontagnano, Italy 12/45
BOURGOGNE Blanc — Burgundy, France 16/60
LA CREMA Chardonnay — Monterey, CA 2022 14/55
NEWTON Chardonnay — Napa Valley, CA 14/55
CUVELIER LOS ANDES Malbec Rosé — Uco Valley, Mendoza, Argentina 14/55
WHISPERING ANGEL Provence Rosé — Provence, France 16/60
Price by the Bottle
CAKEBREAD Sauvignon Blanc — Napa Valley, CA 2023 80
CLOUDY BAY Sauvignon Blanc — Marlborough, NZ 60
LOUIS JADOT Bourgogne Blanc — Burgundy, France 70
CHATEAU BEAUREGARD Lagupeau Graves Rouge, Bordeaux, France 60
CORDERO SAN GIORGIO “Katari “ Pinot Grigio Oltrepo Pavese — Lombardy, Italy 55
CRISTOM VINEYARDS Chardonnay — Eola-Amity Hills, OR 110
ROMBAUER Chardonnay — Napa Valley, CA 75
DOMAINE GUY ROBIN Chablis ‘Vaillons’ 1er — Chablis, France 115
DOMAINE VACHERON Sancerre Les Roches — Loire, France 125
Price by the Glass/Bottle
NAONIS Organic Prosecco — Friuli Venezia Giulia, Italy 12/40
PIPER-HEIDSIECK Cuvée Brut — Reims, Champagne, France 24/ 9
Price by the Bottle
MOET & CHANDON Nectar Imperial Rose Split — Epernay, Champagne, France 25
VEUVE CLICQUOT PONSARDIN Yellow Label —Reims, Champagne, France, 150
Lavender Day Dream — Lavender Simple, Mint, Citrus, Topo Chico 12
Tropically Tart — Passion Fruit Puree, Citrus, Pineapple, Ginger Beer 12
Topo Chico — Sparkling water 6
Toasted almonds, orange marmalade, apples, grilled baguette, and water crackers
Panko and sesame seed crusted drumsticks served with sesame seed noodles, and sweet chili sauce
Two tender Spanish artichokes, perfectly grilled and served with a rich sesame aioli. Soft, flavorful, and entirely edible
Four cream cheese and chopped jalapeños rolled in Panko, and eggs. Baked until golden brown. Served with poblano vinaigrette
In a spicy chorizo broth and served with grilled baguette bread. (Upon availability)
Roasted sprouts with bacon, onion, and brown sugar. Drizzled with sweet chili sauce. Topped with julienned green apples and pistachios
Two scallops, arugula dressed in a citrus vinaigrette, julienne vegetables, ginger, shredded Parmesan, and a pomegranate reduction
Four French bread crostini brushed with garlic oil, topped with smoked salmon, sour cream, red onions, and capers
Stuffed with a blend of herb Boursin cheese. Topped with sautéed celery, onion, mushrooms, fresh breadcrumbs, parsley, toasted pecans, and Parmesan
Topped with sautéed cremini mushrooms, fresh spinach in a Parmesan cream sauce, and drizzled with truffle oi
Chopped Saku tuna blended with soy sauce, mayonnaise, Sriracha, and diced green onions. Topped with capers, served with freshly made tortilla chips
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 12 EACH **
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese
Mixed greens, tomatoes, and cucumbers. Topped with a basil vinaigrette GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF upon request
Baby spinach, sliced red onion, toasted walnuts, and sliced pear, with our blue cheese dressing
Arugula mixed greens blend, tossed with fresh watermelon, toasted pine nuts, feta cheese, and poppy seed dressing (spring & summer only)
Plant based protein pulled oats, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Sour cream and cheddar cheese optional)
Chopped wild mushroom blend, fresh white button and cremini mushrooms, beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley
Cucumber Gazpacho — Cucumber, buttermilk, sour cream, parsley, scallions, cayenne, salt, and pepper. (spring & summer only) 12/15
Watermelon Gazpacho — Watermelon, tomatoes, cucumber, red bell pepper, red onion, lemon, and garlic. Topped with Kalamata olives, feta cheese, and cilantro. (spring & summer only) 9/12
Served with a crispy bacon blue cheese Asian slaw, a fried potato cake and topped with a red wine demi-glace
8 oz grass fed -beef patty topped with lettuce, tomato, and onion, served on a brioche bun. Choice of cheese: Blue, Swiss, or American. Served with coleslaw or chips, or substitute house salad 8 / Caesar 8 / spinach 8
Airline chicken, Marsala wine, fresh & dried mushrooms, agave, rosemary, & beef stock, with roasted carrots & mashed potatoes with Boursin cheese
Duck breast, scored, seasoned and pan seared. Served with a beef broth, white balsamic risotto. Parmesan and sautéed red grapes, finished with a house made raspberry sauce
Shiitake mushroom patty, Gruyère cheese, arugula, and lemon aioli on a brioche bun. Served with a side salad.
8oz Scottish filet seasoned with Chinese five spice, fresh ginger, soy sauce, and sesame oil. Served on top of a mixed vegetable medley of fresh green beans, cauliflower, broccoli, zucchini, and yellow summer squash over a bed of wild rice
Served with sautéed shrimp, homemade vodka sauce, sautéed spinach and cherry tomatoes
Bucatini Pancetta pasta with broccolini, garlic, olive oil, red pepper flakes, grated Parmesan cheese, topped with EVOO toasted Panko crumbs
Beef chuck roast braised and slow roasted with root vegetables in a red wine beef broth au jus, spiced with fresh rosemary and thyme, served with freshly made horseradish cream sauce and mashed potatoes. A HEATHER’S FAVORITE! GF
Four scallops, arugula dressed in citrus vinaigrette, julienne vegetables, ginger, shredded Parmesan cheese, and drizzled with pomegranate reduction
Stuffed with grilled asparagus and Gruyère cheese, over wild mushroom risotto, and topped with apricot demi-glace
Tender rack of lamb glazed with a rich coffee reduction, paired with caramelized onion bread pudding with mixed vegetables. Upon availability.
Herb roasted chicken, vegetable medley, flaky crust, and love. Served with cranberry sauce
Ground lamb, eggplant, tomatoes, onions, Pecorino Romano, and mashed potatoes
Slow roasted pork, corn masa, house-made tomatillo salsa, and topped with sour cream and salsa asada. GF
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with cheddar biscuit. GF
ALL PIES SERVED WITH HOUSE SALAD.— SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Served with BBQ dipping sauce and mashed potatoes
Served with butter and Parmesan cheese 9 / marinara sauce 11
Cream cheese spread, lox, red onion, tomato, and capers on a toasted bagel
Scrambled eggs, roasted potatoes, peppers onions, colby jack cheese 16 or smothered in pork salsa verde
Corn tortillas, sautéed onions, and scrambled eggs, finished with our house-made enchilada sauce. garnished with crumbled feta and fresh cilantro
Crispy potato latkes, ham, tomato, poached eggs, hollandaise sauce, with asparagus and chef’s choice of fruit
Goat cheese, spinach, mushrooms, tomatoes with a side of roasted potatoes, peppers and onions. Served with chef’s choice of fruit. GF
Omelet with jack cheddar and chopped ham with a side of roasted potatoes, peppers and onions. Served with a country biscuit. GF
Two fried eggs on a crispy flour tortilla with Nana’s sauce - sautéed Caribe peppers, onions and tomatoes blended with milk and American cheese. Served with skinny beans. Corn tortilla optional. GF
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce. Served with chef’s choice of fruit
Toasted potatoes, peppers, onions, pork salsa verde, jack chedder cheese topped with two eggs your way. GF
Cinnamon, brown sugar, and sliced almonds. Served with dairy or plant-based milk, a danish, and chef’s choice of fruit.
Avocado 5 | Biscuit 3 | Hollandaise sauce 4 | Sour cream 3 | Seasonal Fruit 6
Chicken-apple sausage 6 | Elk jalapeño cheddar sausage 7 | Pork salsa verde 6 | Pork sausage 6
Prices are subject to change.
A 3% CONVENIENCE FEE WILL BE ADDED FOR EACH CREDIT CARD TRANSACTION.
Parties of 5 or more — No Check Splitting and a Gratuity of 20% may be applied at server’s discretion.
