Heather's Radio Ad
Ⓒ 2026 All Rights Are Reserved
Baked Brie — 18 — Toasted almonds, orange marmalade, and apples. Served with a grilled baguette and crackers. (GF on request)
Chicken Lollipops — 20 — Panko-sesame drumsticks, sesame noodles, sweet chili sauce.
Grilled Artichokes — 18 — Two Spanish artichoke flowers, sesame aioli. GF
|Jalapeño Bites — 15 — Four baked, panko-encrusted jalapeño and cream cheese bites with poblano vinaigrette.
Bang Island Mussels — 25 — Spicy chorizo broth with grilled baguette. (GF on request)
Brussels Sprouts — 18 — With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. GF
Sea Scallops — 26 — Two pan-seared scallops with arugula, mandarin oranges, julienned vegetables, Parmesan, citrus vinaigrette, and pomegranate sauce.
Chicken Empanada — 20 — Tender chicken, sautéed mushrooms, onions, red bell pepper, and cilantro folded into Heather’s signature flaky pastry crust. Served with asada sauce and sour cream.
Stuffed Mushrooms — 20 — Boursin cheese, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, paprika.
Truffle Gnocchi — 24 — Gnocchi in Parmesan cream with cremini mushrooms, fresh spinach, and a touch of truffle oil.
Tuna Tartare — 18 — Saku tuna, soy, mayo, sriracha, green onion, capers. Served with tortilla chips. (GF on request)
Vegan Chili — 17 — Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional: sour cream & cheddar.
Wild Mushroom Soup — 12 / 15 — Wild, button, and cremini mushrooms, beef stock, onion, cream, sherry.
Caesar — 12 / 15 — Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)
House — 12 / 15 — Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF
Mediterranean — 20 — Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)
Kale — 13 / 16 — Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF
Beef Tenderloin — 60 — Served with bacon blue cheese slaw, fried potato cake, and red wine demi-glace. (GF on request)
Burger — 27 — 8 oz grass-fed beef patty on a toasted brioche bun with lettuce, tomato, onion, and choice of cheese (blue, Swiss, or American). Served with coleslaw or chips. Substitute salad +8. (GF on request)
Chicken Scallopini — 37 — Pan-fried chicken cutlets in a creamy mushroom wine reduction with capers and fresh thyme. Served over pappardelle with sautéed spinach and cherry tomatoes.
Mushroom Burger — 25 — Shiitake and soy protein patty, Gruyère, arugula, lemon aioli on a toasted brioche bun. Served with house salad. Optional sautéed onions or mushrooms +3.
Five Spice Salmon — 42 — Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. (GF)
Four Cheese Ravioli — 38 — With shrimp, vodka sauce, spinach, and cherry tomatoes.
Coffee-Glazed Colorado Rack of Lamb — 62 — Served with savory tomato bread pudding and baby tri-colored carrots.
Pancetta Pasta — 36 — Bucatini with pancetta, broccolini, garlic, olive oil, red pepper flakes, Parmesan, and toasted panko.
Perfect Pot Roast — 38 — Braised chuck roast with root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. (GF)
Sea Scallops — 52 — Four pan-seared scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce.
Stuffed Pork Chop — 42 — Stuffed with asparagus and Gruyère, served over wild mushroom risotto with apricot demi-glace. (GF)
Short Rib Stroganoff — 39 — Egg noodles in a cream sauce with braised short rib, fresh mushrooms, green onion, and Parmesan cheese.
Heather’s Famous Chicken Pot Pie — 27 — Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.
Lamb Shepherd’s Pie — 27 — Ground lamb, eggplant, tomato, onion, pecorino Romano, mashed potatoes.
Pulled Pork Tamale Pie — 27 — Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF
Ropa Vieja Pie — 27 — Flank steak, black beans, roasted pepper, tomato, olives, lime, Southwest spices. Cheddar biscuit topping.
Vegetarian Pie — 27 — Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)
Cheese Quesadilla — 12 — Jack and cheddar cheese grilled in a flour tortilla. Served with sour cream.
Grilled Salmon or Chicken — 18 — Choice of salmon or chicken with pappardelle pasta and broccolini.
Chicken Tenders — 14 — Four chicken tenders served with BBQ sauce, ketchup, or ranch.
Penne Pasta — 12 — Choice of marinara sauce or butter with Parmesan cheese.
Heather’s 57 — 20 — Woody Creek Purple Gin, St-Germain elderflower liqueur, lemon juice, Prosecco.
Rene’s Lucky Strike — 18 — Suerte Blanco tequila, Aperol, Union mezcal, house-made grapefruit extract.
Tigra-Picante — 18 — Casamigos jalapeño tequila, Chinola mango liqueur, key lime juice, chamoy, Tajín.
Women’s Rule — 19 — Empress cucumber lemon gin, Bitter Bianca, lemon juice, house-made cucumber purée.
Smoke on the Mountain — 20 — Madre mezcal, Luxardo Maraschino liqueur, Liquid Alchemist passion fruit, lemon.
Riverside Royal — 18 — Ketel One Citroën vodka, Chambord, lime, pineapple juice, pomegranate, fresh mint.
Chocolate Martini — 18 — Ketel One vodka, Baileys chocolate liqueur, crème de cacao.
Sweater Weather — 18 — George Dickel 8-year bourbon, Grove Street chai, orange juice. Substitute Casamigos or Captain Morgan.
Alcohol-Free Cocktails
Riverside Royal (Mocktail) — 10 — Lime, pineapple juice, pomegranate, fresh mint.
Basil-ade — 12 — Fresh basil, lemon juice, honey simple syrup, soda water.
Lavender Fields — 12 — Lavender simple syrup, Fever-Tree Elderflower Tonic, grapefruit.
Tropical Tart — 12 — Liquid Alchemist passion fruit, pineapple, Fever-Tree ginger beer.
Perfect Pear — 12 — Liquid Alchemist prickly pear, lime, Topo Chico.
La Marca Prosecco — 14 / 46 — Treviso, Italy.
Piper-Heidsieck Cuvée Brut — 24 / 95 — Champagne, Reims, France.
Moët & Chandon Imperial Rosé (Split) — 25 — Champagne, Épernay, France.
Veuve Clicquot Ponsardin Yellow Label — 150 — Champagne, Reims, France.
By the Glass / Bottle
Louis Jadot — 18 / 70 — Bourgogne Blanc, Burgundy, France.
La Crema — 14 / 55 — Chardonnay, Monterey, California.
Rombauer — 18 / 70 — Sauvignon Blanc, Napa Valley, California.
Allegrini Oasi Mantellina — 16 / 60 — Lugana, Lombardy, Italy.
Di Lenardo — 14 / 50 — Pinot Grigio, Ontagnano, Italy.
Whispering Angel — 18 / 70 — Provence Rosé, Provence, France.
Bottle Only
Louis Moreau — 140 — Chablis “Vau Ligneau”, Burgundy, France.
Domaine Vacheron — 130 — Sancerre “Les Roches”, Loire Valley, France.
Lagar de Cervera — 60 — Albariño, Pontevedra, Spain.
Château Beauregard Lagupeau — 80 — Graves Rouge, Bordeaux, France.
Cakebread — 85 — Sauvignon Blanc, Napa Valley, California.
Patz & Hall — 110 — Chardonnay, Dutton Ranch, Sonoma, California.
Cristom Vineyards — 90 — Chardonnay, Eola-Amity Hills, Oregon.
Rombauer — 90 — Chardonnay, Napa Valley, California.
Livio Felluga — 90 — Pinot Grigio, Friuli, Italy.
Cordero San Giorgio Katari — 50 — Pinot Grigio, Oltrepò Pavese, Lombardy, Italy.
By the Glass / Bottle
Dellas — 16 / 55 — Côtes-du-Rhône, Rhône, France.
Les Légendes — 14 / 50 — Bordeaux blend, Bordeaux, France.
Educated Guess — 15 / 60 — Red blend, Napa Valley, California.
Böen — 16 / 60 — Pinot Noir, Tri-County, California.
Calera Central Coast — 18 / 75 — Pinot Noir, Mt. Harlan, California.
Daou — 18 / 75 — Cabernet Sauvignon, Paso Robles, California.
Argiano Non Confunditur — 16 / 60 — Super Tuscan, Montalcino, Italy.
Terrazas de los Andes Reserve — 15 / 55 — Malbec, Mendoza, Argentina.
Bottle Only
Domaine de Panisse — 80 — Côtes-du-Rhône, Rhône, France.
Ken Wright Cellars — 90 — Pinot Noir, Willamette Valley, Oregon.
Belle Glos — 85 — Pinot Noir, Napa / Sonoma / Santa Barbara, California.
Hypothesis — 130 — Pinot Noir, Sonoma / Santa Barbara, California.
Duckhorn — 80 — Merlot, Hopland, California.
Joseph Phelps — 200 — Cabernet Sauvignon, Sonoma County, California.
Daou Reserve — 120 — Cabernet Sauvignon, Paso Robles, California.
Treana — 96 — Cabernet Sauvignon, Paso Robles, California.
Orin Swift “8 Years in the Desert” — 90 — Zinfandel, St. Helena, California.
Rombauer — 75 — Zinfandel, Napa Valley, California (2021).
Jayson Pahlmeyer — 200 — Cabernet Sauvignon, Napa Valley, California.
The Prisoner — 75 — Red blend, Napa Valley, California (2023).
Tenuta di Arceno — 60 — Chianti Classico, Tuscany, Italy.
Castello Banfi Magna Cum Laude — 95 — Super Tuscan, Tuscany, Italy.
Eden Hall — 75 — Shiraz, Eden Valley, Australia.
Draft
Pacifico — 7 — 4.4% Mexican lager, Mazatlán, Sinaloa, Mexico.
Mountain Heart (rotating) — 10 — Rotating draft selection, Carbondale, Colorado.
Mountain Time — 8 — 4.4% lager, Fort Collins, Colorado.
Rotating Tap — Ask your server — Seasonal draft selection.
Bottles & Cans
Coors Banquet — 6 — 5.0% American lager, Golden, Colorado.
Coors Light — 6 — 4.2% American light lager, Golden, Colorado.
Ska Brewing Mexican Lager — 7 — 5.0% Mexican-style lager, Durango, Colorado.
Avery Patrol Dog — 7 — 5.6% American pale ale, Boulder, Colorado.
Peroni — 7 — 5.1% Italian pilsner, Rome, Italy.
Guinness Draught — 9 — 4.2% dry stout, Dublin, Ireland.
Big B’s Rotating Craft Ciders — 7 — Rotating hard cider, Lafayette, Colorado.
High Noon Rotating Hard Seltzers — 8 — 4.5% vodka seltzer, Modesto, California.
Roadhouse Hazy IPA — 10 — 8.3% hazy IPA, Jackson Hole, Wyoming.
Roadhouse Wilson Mountain Style IPA — 10 — 7.5% IPA, Jackson Hole, Wyoming.
Juneshine Rotating Hard Kombucha — 7 — 6.0% hard kombucha, San Diego, California.
Alcohol-Free
Athletic Brewing IPA — 6 — <0.5% non-alcoholic IPA, San Diego, California.
Athletic Brewing Mexican Lager — 6 — <0.5% non-alcoholic lager, San Diego, California.
Heineken Zero — 6 — 0.0% non-alcoholic lager, Amsterdam, Netherlands.
Lyre’s Rotating Spritz — 7 — Non-alcoholic spritz, Melbourne, Australia.
Water
Panna Spring Water (500 ml) — 7 — Still water.
San Pellegrino Sparkling Water — 7 — Sparkling water.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free
A 3% convenience fee will be added for each credit card transaction. For parties of 4 or more, checks cannot be split. A 23% gratuity may be added at your server’s discretion.
Ⓒ 2026 All Rights Are Reserved