All American Breakfast 18
Two eggs your way with bacon or sausage, hash browns, and choice of sourdough, wheat, or gluten-free toast
Avocado Toast 13
Served with two eggs your way
Bagel & Cream Cheese 8
Toasted bagel with cream cheese
Bagel & Lox 20
Toasted bagel with cream cheese spread, lox, red onion, tomato, and capers
Burrito 20
Scrambled eggs, roasted potatoes, peppers, onions, and Colby Jack cheese
Chilaquiles 20
Corn tortillas, sautéed onions, and scrambled eggs topped with house-made enchilada sauce, crumbled feta, and fresh cilantro
Classic Eggs Benedict 23
Crispy potato latkes, ham, tomato, poached eggs, and hollandaise sauce, served with asparagus and chef’s choice of fruit
Gingerbread Pancakes 17
Two large pancakes, served with powdered sugar, maple syrup, chef’s choice of fruit
Goat Cheese Omelet 23
Goat cheese, spinach, mushrooms, and tomatoes, served with roasted potatoes, peppers, and onions. Served with a country biscuit
Ham & Cheese Omelet 20
Jack cheddar and chopped ham, served with roasted potatoes, peppers, and onions. Gluten-free
Nana’s Huevos Rancheros 19
Two fried eggs on a crispy flour tortilla with Nana’s sauce, sautéed Caribe peppers, onions, and tomatoes blended with milk and American cheese, served with skinny beans. Gluten-free available with corn tortilla
Oatmeal & Raisins 12
Cinnamon, brown sugar, and sliced almonds, served with dairy or plant-based milk, a Danish pastry, and chef’s choice of fruit
Pork Salsa Verde Burrito 22
Scrambled eggs, roasted potatoes, peppers, onions, Colby Jack cheese and smothered in pork salsa verde
Spinach & Tomato Eggs Benedict 23
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, and chef’s choice of fruit
The Skillet 23
Toasted potatoes, peppers, onions, pork salsa verde, and jack cheddar cheese, topped with two eggs your way. Gluten-free
Yogurt Parfait 8
Served with granola
Avocado 5 | Biscuit 3 | Seasonal Fruit 6 | Hollandaise sauce 3 Sour cream 3| Elk jalapeño cheddar sausage 6 | Pork salsa verde 6 | Pork sausage 6
Soft Drinks 4 | Coffee 4 | Milk 6 | Hot Tea 6 |
Juices: Apple |Orange |Pineapple | Grapefruit 5
Bloody Mary 8 | Mimosa 8 | Screwdriver 8
Baked Brie — 18 — Toasted almonds, orange marmalade, and apples. Served with a grilled baguette and crackers. (GF on request)
Chicken Lollipops — 20 — Panko-sesame drumsticks, sesame noodles, sweet chili sauce.
Grilled Artichokes — 18 — Two Spanish artichoke flowers, sesame aioli. GF
|Jalapeño Bites — 15 — Four baked, panko-encrusted jalapeño and cream cheese bites with poblano vinaigrette.
Bang Island Mussels — 25 — Spicy chorizo broth with grilled baguette. (GF on request)
Brussels Sprouts — 18 — With bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. GF
Sea Scallops — 26 — Two pan-seared scallops with arugula, mandarin oranges, julienned vegetables, Parmesan, citrus vinaigrette, and pomegranate sauce.
Chicken Empanada — 20 — Tender chicken, sautéed mushrooms, onions, red bell pepper, and cilantro folded into Heather’s signature flaky pastry crust. Served with asada sauce and sour cream.
Stuffed Mushrooms — 20 — Boursin cheese, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, paprika.
Truffle Gnocchi — 24 — Gnocchi in Parmesan cream with cremini mushrooms, fresh spinach, and a touch of truffle oil.
Tuna Tartare — 18 — Saku tuna, soy, mayo, sriracha, green onion, capers. Served with tortilla chips. (GF on request)
Vegan Chili — 17 — Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, cumin. Optional: sour cream & cheddar.
Wild Mushroom Soup — 12 / 15 — Wild, button, and cremini mushrooms, beef stock, onion, cream, sherry.
Caesar — 12 / 15 — Romaine, grated Parmesan, house-made croutons, Caesar dressing. (GF on request)
House — 12 / 15 — Mixed greens, cherry tomatoes, cucumber, basil vinaigrette. GF
Mediterranean — 20 — Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)
Kale — 13 / 16 — Kale and roasted beet salad with maple balsamic dressing, pecans, and crumbled goat cheese. GF
Beef Tenderloin — 60 — Served with bacon blue cheese slaw, fried potato cake, and red wine demi-glace. (GF on request)
Burger — 27 — 8 oz grass-fed beef patty on a toasted brioche bun with lettuce, tomato, onion, and choice of cheese (blue, Swiss, or American). Served with coleslaw or chips. Substitute salad +8. (GF on request)
Chicken Scallopini — 37 — Pan-fried chicken cutlets in a creamy mushroom wine reduction with capers and fresh thyme. Served over pappardelle with sautéed spinach and cherry tomatoes.
Mushroom Burger — 25 — Shiitake and soy protein patty, Gruyère, arugula, lemon aioli on a toasted brioche bun. Served with house salad. Optional sautéed onions or mushrooms +3.
Five Spice Salmon — 42 — Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. (GF)
Four Cheese Ravioli — 38 — With shrimp, vodka sauce, spinach, and cherry tomatoes.
Coffee-Glazed Colorado Rack of Lamb — 62 — Served with savory tomato bread pudding and baby tri-colored carrots.
Pancetta Pasta — 36 — Bucatini with pancetta, broccolini, garlic, olive oil, red pepper flakes, Parmesan, and toasted panko.
Perfect Pot Roast — 38 — Braised chuck roast with root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. (GF)
Sea Scallops — 52 — Four pan-seared scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce.
Stuffed Pork Chop — 42 — Stuffed with asparagus and Gruyère, served over wild mushroom risotto with apricot demi-glace. (GF)
Short Rib Stroganoff — 39 — Egg noodles in a cream sauce with braised short rib, fresh mushrooms, green onion, and Parmesan cheese.
Heather’s Famous Chicken Pot Pie — 27 — Herb-roasted chicken and vegetables in a flaky crust. Served with homemade cranberry sauce.
Lamb Shepherd’s Pie — 27 — Ground lamb, eggplant, tomato, onion, pecorino Romano, mashed potatoes.
Pulled Pork Tamale Pie — 27 — Slow-roasted pulled pork, corn masa, tomatillo salsa. Topped with sour cream and salsa asada. GF
Ropa Vieja Pie — 27 — Flank steak, black beans, roasted pepper, tomato, olives, lime, Southwest spices. Cheddar biscuit topping.
Vegetarian Pie — 27 — Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. (GF on request)
Cheese Quesadilla — 12 — Jack and cheddar cheese grilled in a flour tortilla. Served with sour cream.
Grilled Salmon or Chicken — 18 — Choice of salmon or chicken with pappardelle pasta and broccolini.
Chicken Tenders — 14 — Four chicken tenders served with BBQ sauce, ketchup, or ranch.
Penne Pasta — 12 — Choice of marinara sauce or butter with Parmesan cheese.
Heather’s 57 — 20 — Woody Creek Purple Gin, St-Germain elderflower liqueur, lemon juice, Prosecco.
Rene’s Lucky Strike — 18 — Suerte Blanco tequila, Aperol, Union mezcal, house-made grapefruit extract.
Tigra-Picante — 18 — Casamigos jalapeño tequila, Chinola mango liqueur, key lime juice, chamoy, Tajín.
Women’s Rule — 19 — Empress cucumber lemon gin, Bitter Bianca, lemon juice, house-made cucumber purée.
Smoke on the Mountain — 20 — Madre mezcal, Luxardo Maraschino liqueur, Liquid Alchemist passion fruit, lemon.
Riverside Royal — 18 — Ketel One Citroën vodka, Chambord, lime, pineapple juice, pomegranate, fresh mint.
Chocolate Martini — 18 — Ketel One vodka, Baileys chocolate liqueur, crème de cacao.
Sweater Weather — 18 — George Dickel 8-year bourbon, Grove Street chai, orange juice. Substitute Casamigos or Captain Morgan.
Alcohol-Free Cocktails
Riverside Royal (Mocktail) — 10 — Lime, pineapple juice, pomegranate, fresh mint.
Basil-ade — 12 — Fresh basil, lemon juice, honey simple syrup, soda water.
Lavender Fields — 12 — Lavender simple syrup, Fever-Tree Elderflower Tonic, grapefruit.
Tropical Tart — 12 — Liquid Alchemist passion fruit, pineapple, Fever-Tree ginger beer.
Perfect Pear — 12 — Liquid Alchemist prickly pear, lime, Topo Chico.
La Marca Prosecco — 14 / 46 — Treviso, Italy.
Piper-Heidsieck Cuvée Brut — 24 / 95 — Champagne, Reims, France.
Moët & Chandon Imperial Rosé (Split) — 25 — Champagne, Épernay, France.
Veuve Clicquot Ponsardin Yellow Label — 150 — Champagne, Reims, France.
By the Glass / Bottle
Louis Jadot — 18 / 70 — Bourgogne Blanc, Burgundy, France.
La Crema — 14 / 55 — Chardonnay, Monterey, California.
Rombauer — 18 / 70 — Sauvignon Blanc, Napa Valley, California.
Allegrini Oasi Mantellina — 16 / 60 — Lugana, Lombardy, Italy.
Di Lenardo — 14 / 50 — Pinot Grigio, Ontagnano, Italy.
Whispering Angel — 18 / 70 — Provence Rosé, Provence, France.
Bottle Only
Louis Moreau — 140 — Chablis “Vau Ligneau”, Burgundy, France.
Domaine Vacheron — 130 — Sancerre “Les Roches”, Loire Valley, France.
Lagar de Cervera — 60 — Albariño, Pontevedra, Spain.
Château Beauregard Lagupeau — 80 — Graves Rouge, Bordeaux, France.
Cakebread — 85 — Sauvignon Blanc, Napa Valley, California.
Patz & Hall — 110 — Chardonnay, Dutton Ranch, Sonoma, California.
Cristom Vineyards — 90 — Chardonnay, Eola-Amity Hills, Oregon.
Rombauer — 90 — Chardonnay, Napa Valley, California.
Livio Felluga — 90 — Pinot Grigio, Friuli, Italy.
Cordero San Giorgio Katari — 50 — Pinot Grigio, Oltrepò Pavese, Lombardy, Italy.
By the Glass / Bottle
Dellas — 16 / 55 — Côtes-du-Rhône, Rhône, France.
Les Légendes — 14 / 50 — Bordeaux blend, Bordeaux, France.
Educated Guess — 15 / 60 — Red blend, Napa Valley, California.
Böen — 16 / 60 — Pinot Noir, Tri-County, California.
Calera Central Coast — 18 / 75 — Pinot Noir, Mt. Harlan, California.
Daou — 18 / 75 — Cabernet Sauvignon, Paso Robles, California.
Argiano Non Confunditur — 16 / 60 — Super Tuscan, Montalcino, Italy.
Terrazas de los Andes Reserve — 15 / 55 — Malbec, Mendoza, Argentina.
Bottle Only
Domaine de Panisse — 80 — Côtes-du-Rhône, Rhône, France.
Ken Wright Cellars — 90 — Pinot Noir, Willamette Valley, Oregon.
Belle Glos — 85 — Pinot Noir, Napa / Sonoma / Santa Barbara, California.
Hypothesis — 130 — Pinot Noir, Sonoma / Santa Barbara, California.
Duckhorn — 80 — Merlot, Hopland, California.
Joseph Phelps — 200 — Cabernet Sauvignon, Sonoma County, California.
Daou Reserve — 120 — Cabernet Sauvignon, Paso Robles, California.
Treana — 96 — Cabernet Sauvignon, Paso Robles, California.
Orin Swift “8 Years in the Desert” — 90 — Zinfandel, St. Helena, California.
Rombauer — 75 — Zinfandel, Napa Valley, California (2021).
Jayson Pahlmeyer — 200 — Cabernet Sauvignon, Napa Valley, California.
The Prisoner — 75 — Red blend, Napa Valley, California (2023).
Tenuta di Arceno — 60 — Chianti Classico, Tuscany, Italy.
Castello Banfi Magna Cum Laude — 95 — Super Tuscan, Tuscany, Italy.
Eden Hall — 75 — Shiraz, Eden Valley, Australia.
Draft
Pacifico — 7 — 4.4% Mexican lager, Mazatlán, Sinaloa, Mexico.
Mountain Heart (rotating) — 10 — Rotating draft selection, Carbondale, Colorado.
Mountain Time — 8 — 4.4% lager, Fort Collins, Colorado.
Rotating Tap — Ask your server — Seasonal draft selection.
Bottles & Cans
Coors Banquet — 6 — 5.0% American lager, Golden, Colorado.
Coors Light — 6 — 4.2% American light lager, Golden, Colorado.
Ska Brewing Mexican Lager — 7 — 5.0% Mexican-style lager, Durango, Colorado.
Avery Patrol Dog — 7 — 5.6% American pale ale, Boulder, Colorado.
Peroni — 7 — 5.1% Italian pilsner, Rome, Italy.
Guinness Draught — 9 — 4.2% dry stout, Dublin, Ireland.
Big B’s Rotating Craft Ciders — 7 — Rotating hard cider, Lafayette, Colorado.
High Noon Rotating Hard Seltzers — 8 — 4.5% vodka seltzer, Modesto, California.
Roadhouse Hazy IPA — 10 — 8.3% hazy IPA, Jackson Hole, Wyoming.
Roadhouse Wilson Mountain Style IPA — 10 — 7.5% IPA, Jackson Hole, Wyoming.
Juneshine Rotating Hard Kombucha — 7 — 6.0% hard kombucha, San Diego, California.
Alcohol-Free
Athletic Brewing IPA — 6 — <0.5% non-alcoholic IPA, San Diego, California.
Athletic Brewing Mexican Lager — 6 — <0.5% non-alcoholic lager, San Diego, California.
Heineken Zero — 6 — 0.0% non-alcoholic lager, Amsterdam, Netherlands.
Lyre’s Rotating Spritz — 7 — Non-alcoholic spritz, Melbourne, Australia.
Water
Panna Spring Water (500 ml) — 7 — Still water.
San Pellegrino Sparkling Water — 7 — Sparkling water.
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free
A 3% convenience fee will be added for each credit card transaction. For parties of 4 or more, checks cannot be split. A 23% gratuity may be added at your server’s discretion.
