All American Breakfast 18
Two eggs your way with bacon or sausage, hash browns, and choice of sourdough, wheat, or gluten-free toast
Avocado Toast 13
Served with two eggs your way
Bagel & Cream Cheese 8
Toasted bagel with cream cheese
Bagel & Lox 20
Toasted bagel with cream cheese spread, lox, red onion, tomato, and capers
Burrito 20
Scrambled eggs, roasted potatoes, peppers, onions, and Colby Jack cheese
Chilaquiles 20
Corn tortillas, sautéed onions, and scrambled eggs topped with house-made enchilada sauce, crumbled feta, and fresh cilantro
Classic Eggs Benedict 23
Crispy potato latkes, ham, tomato, poached eggs, and hollandaise sauce, served with asparagus and chef’s choice of fruit
Gingerbread Pancakes 17
Two large pancakes, served with powdered sugar, maple syrup, chef’s choice of fruit
Goat Cheese Omelet 23
Goat cheese, spinach, mushrooms, and tomatoes, served with roasted potatoes, peppers, and onions. Served with a country biscuit
Ham & Cheese Omelet 20
Jack cheddar and chopped ham, served with roasted potatoes, peppers, and onions. Gluten-free
Nana’s Huevos Rancheros 19
Two fried eggs on a crispy flour tortilla with Nana’s sauce, sautéed Caribe peppers, onions, and tomatoes blended with milk and American cheese, served with skinny beans. Gluten-free available with corn tortilla
Oatmeal & Raisins 12
Cinnamon, brown sugar, and sliced almonds, served with dairy or plant-based milk, a Danish pastry, and chef’s choice of fruit
Pork Salsa Verde Burrito 22
Scrambled eggs, roasted potatoes, peppers, onions, Colby Jack cheese and smothered in pork salsa verde
Spinach & Tomato Eggs Benedict 23
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, and chef’s choice of fruit
The Skillet 23
Toasted potatoes, peppers, onions, pork salsa verde, and jack cheddar cheese, topped with two eggs your way. Gluten-free
Yogurt Parfait 8
Served with granola
Avocado 5 | Biscuit 3 | Seasonal Fruit 6 | Hollandaise sauce 3 Sour cream 3| Elk jalapeño cheddar sausage 6 | Pork salsa verde 6 | Pork sausage 6
Soft Drinks 4 | Coffee 4 | Milk 6 | Hot Tea 6 |
Juices: Apple |Orange |Pineapple | Grapefruit 5
Bloody Mary 8 | Mimosa 8 | Screwdriver 8
Baked Brie — 24
Toasted almonds, orange marmalade, apples, grilled baguette, and crackers. Gluten-free available
Chicken Lollipops — 20
Panko-sesame drumsticks, sesame noodles, sweet chili
Grilled Artichokes — 20
Two Spanish artichoke flowers with sesame aioli. Gluten-free
Jalapeño Bites — 20
Four panko-baked jalapeños and cream cheese bites with poblano vinaigrette
Mussels — 20
Spicy chorizo broth with grilled baguette. Gluten-free available
Brussels Sprouts — 20
Bacon, onion, brown sugar, sweet chili sauce, julienned green apples, and pistachios. Gluten-free available
Sea Scallops * — 20
Two scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Smoked Salmon Crostini — 20
Grilled crostini with salmon, sour cream, onion, and capers
Stuffed Mushrooms — 20
Boursin, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, and paprika
Truffle Gnocchi — 18
Cremini mushrooms, spinach, Parmesan cream, and truffle oil
Tuna Tartare * — 22
Saku tuna, soy, mayo, sriracha, green onion, and capers. Served with tortilla chips
Cucumber Gazpacho — 10/13
Cucumber, buttermilk, sour cream, scallion, parsley, cayenne. Gluten-free
Watermelon Gazpacho — 10/13
Watermelon, tomato, cucumber, bell pepper, onion, lemon, and garlic. Topped with olives, feta, and cilantro. Gluten-free
Vegan Chili — 12/15
Shiitake and soy protein blend, tomato, beans, corn, serrano, red pepper, and cumin. Optional: sour cream and Cheddar
Wild Mushroom Soup — 12/15
Wild, button, and cremini mushrooms with beef stock, onion, cream, and sherry
Caesar — 12/15
Romaine, grated Parmesan, house-made croutons, Caesar dressing. Gluten-free available
House — 17
Mixed greens, cherry tomatoes, cucumber, and basil vinaigrette. Gluten-free
Mediterranean — 10/13
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, and Greek dressing. Gluten-free available
Spinach — 10/13
Spinach, scallions, fruit, nuts, and honey-mustard dressing. Gluten-free
Watermelon — 22
Arugula, watermelon, pine nuts, feta, and poppyseed dressing. Gluten-free
Beef Tenderloin * — 48
With bacon blue cheese slaw, fried potato cake, red wine demi-glace. Gluten-free available
Burger * — 27
8 oz grass-fed beef patty on toasted brioche with lettuce, tomato, onion, and choice of cheese (Blue, Swiss, or American). Served with coleslaw or chips. Sub house, Caesar, or spinach salad +8. Gluten-free available
Chicken Marsala — 35
Airline chicken with Marsala, mushrooms, rosemary, and agave. Served with carrots and Boursin mashed potatoes. Gluten-free
Five Spice Salmon * — 38
Scottish salmon with five spice, ginger, gluten-free soy, and sesame sauce. Served over wild rice and seasonal vegetables. Gluten-free
Four Cheese Ravioli — 36
With shrimp, vodka sauce, spinach, and cherry tomatoes
Mediterranean Lamb * — 58
Colorado rack of lamb with feta, yogurt, and mint purée, topped with pistachios. Served with tri-colored baby carrots and fingerling potatoes. Gluten-free
Mushroom Burger — 22
Shiitake and soy protein patty with Gruyère, arugula, and lemon aioli on brioche. Served with house salad. Optional: sautéed onions/mushrooms +3
Pancetta Pasta — 34
Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, and toasted panko
Perfect Pot Roast — 35
Braised chuck roast with root vegetables, red wine au jus, horseradish cream sauce, and mashed potatoes. Gluten-free
Sea Scallops * — 47
Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, and pomegranate sauce. Gluten-free
Short Rib Stroganoff — 36
Egg noodles in a cream sauce with short rib, fresh mushrooms, green onion, and Parmesan cheese
Stuffed Pork Chop * — 37
With asparagus and Gruyère over wild mushroom risotto, finished with apricot demi-glace. Gluten-free
Heather’s Famous Chicken Pot Pie — 25
Herb-roasted chicken and vegetables in flaky crust. Served with homemade cranberry sauce
Lamb Shepherd’s Pie — 25
Ground lamb, eggplant, tomato, onion, Pecorino Romano, and mashed potatoes
Pulled Pork Tamale Pie — 25
Slow-roasted pulled pork, corn masa, and tomatillo salsa. Topped with sour cream and salsa asada. Gluten-free
Ropa Vieja Pie — 25
Flank steak, black beans, roasted pepper, tomato, olives, lime, and southwest spices. Cheddar biscuit topping
Vegetarian Pie — 25
Eggplant, peppers, squash, zucchini, spinach, sweet potato, ricotta, mozzarella, egg, and marinara. Cheddar biscuit topping. Gluten-free available
To-Go Pies
$10 deposit per ramekin; refunded when returned within one week with a valid receipt.
Pre-ordered 9” pot pies available upon request.
Pre-ordered cakes available upon request
Penne Pasta — 9
Butter and Parmesan
Penne Pasta — 11
Marinara
Cheeseburger — 13
Beef patty with American cheese. Served with chips
Chicken Tenders — 14
Four chicken tenders with choice of BBQ sauce, ketchup, or chipotle ranch. Served with chips or mashed potatoes
La Paloma — 15
Casamigos Mezcal, pineapple, lime, agave, volcano salt rim
Frontier Manhattan — 15
Bulleit Rye Whiskey, Antica vermouth, orange bitters, Luxardo cherry
Blackberry Smash — 15
Muddled lemon, Bulleit Bourbon, blackberry liqueur, fresh mint, simple syrup
Mango Mojito — 15
Muddled lime, Ciroc Mango Vodka, raw sugar simple syrup, fresh mint, topped with soda
Heather’s 57 — 15
Woody Creek Gin, St-Germain Elderflower Liqueur, lemon, simple syrup, topped with soda
M-Agave-Rita — 15
Muddled orange, Volcán Reposado Tequila, agave nectar, lime, cilantro salt rim
Nora’s Lucky Strike — 15
Ketel One Vodka, Baileys Chocolate Liqueur, crème de cacao
Riverside Royale — 15
Ketel One Citroen Vodka, Chambord, lime, pineapple juice, pomegranate, fresh mint
Ginger Martini — 15
Belvedere Vodka, Domaine de Canton Ginger Liqueur, lemon
La Marca Prosecco — Treviso, IT — 10/46
Chandon Brut — Napa Valley, CA — 11 (split) / 48
Chandon Rosé — Napa Valley, CA — 11 (split) / 48
Veuve Clicquot Yellow Label Brut — Reims, FR — 120
7 Deadly Zins Old Vine Zinfandel — Lodi, CA 2021 — 13/47
Böen Tri-County Pinot Noir — Sonoma County, CA 2022 — 13/52
Delas Côtes-du-Rhône Blend — Rhône, FR 2022 — 10/36
Daou Vineyards Cabernet Sauvignon — Paso Robles, CA 2022 — 14/55
Evolution Pinot Noir — Willamette Valley, OR 2022 — 13/50
Hahn Merlot — Central Coast, CA 2022 — 10/36
Les Hauts de Lagarde Bordeaux — Entre-Deux-Mers, FR 2022 — 12/46
Newton Cabernet Sauvignon — Sonoma County, CA 2020 — 12/44
Open Range Barbera — Columbia Valley, WA 2022 — 14/52
Remo Farina Valpolicella Ripasso — IT 2021 — 14/52
Terrazas de los Andes Reserve Malbec — Mendoza, AR 2021 — 13/48
Vietti Barbera d’Asti — Asti, IT 2022 — 13/51 Aveleda Alvarinho — Vinho Verde, PT 2022 — 10/38
Benvolio Pinot Grigio — Friuli-Venezia Giulia, IT 2022 — 9/34
Bezel Sauvignon Blanc — Paso Robles, CA 2023 — 14/48
DP Macon Villages White Burgundy — Burgundy, FR 2022 — 15/60
Kona Sauvignon Blanc — Te Tauihu, NZ 2023 — 11/42
King Estate Pinot Gris — Willamette Valley, OR 2023 — 9/34
La Crema Chardonnay — Monterey, CA 2022 — 13/48
Milbrandt Pinot Grigio — Columbia Valley, WA 2022 — 10/40
Newton Chardonnay — Napa Valley, CA 2020 — 11/39
Whispering Angel Rosé — Provence, FR 2023 — 15/58
Cuvelier Los Andes Malbec Rosé — Uco Valley, Mendoza, AR 2023 — 14/56
Cakebread Chardonnay — Napa Valley, CA 2023 — 65
Cloudy Bay Sauvignon Blanc — Marlborough, NZ 2023 — 55
Duckhorn Sauvignon Blanc — Hopland, CA 2023 — 49
Les Deux Tours Sauvignon Blanc — Touraine, FR 2022 — 45
Livio Felluga Pinot Grigio — Collio, IT 2022 — 47
Louis Jadot Pouilly-Fuissé Maconnais — Burgundy, FR 2022 — 60
Minuty Rosé — Côtes de Provence, FR 2023 — 62
Rombauer Chardonnay — Napa Valley, CA 2023 — 70
Tramin Moriz Pinot Bianco — Trentino-Alto Adige, IT 2021 — 49
Acacia Pinot Noir — Los Carneros, CA 2019 — 51
Cuvelier Los Andes Malbec — Uco Valley, Mendoza, AR 2019 — 58
Decoy Merlot, Limited Edition — Alexander Valley, CA 2021 — 65
Dierberg Pinot Noir — Sta. Rita Hills, CA 2020 — 68
Domaine de Marcoux Châteauneuf-du-Pape — FR 2021 — 125
Emeritus Pinot Noir, Hallberg Ranch — Sonoma County, CA 2020 — 75
Joseph Phelps Cabernet — Sonoma County, CA 2021 — 128
Joseph Phelps Pinot Noir — Sonoma County, CA 2021 — 95
Jordan Cabernet Sauvignon — Sonoma County, CA 2021 — 94
La Devine du Clos Cantenac — Saint-Émilion, FR 2020 — 75
Left Coast Pinot Noir — Willamette Valley, OR 2022 — 45
Rombauer Merlot — Napa Valley, CA 2021 — 80
Rombauer Zinfandel — Napa Valley, CA 2021 — 70
Ruffino Chianti Classico — Tuscany, IT 2019 — 65
Seghesio Zinfandel — Sonoma County, CA 2021 — 65
Stags’ Leap Winery Cabernet Sauvignon — Napa Valley, CA 2021 — 110
Vietti Nebbiolo “Perbacco” — Castiglione Falletto, IT 2021 — 60
Viola Barolo — Dogliani, IT 2019 — 80
Aspen Blonde — Aspen, CO 5.6% — 8
Big B’s Hard Cider — Paonia, CO 6.9% — 7
Coors American Lager — Golden, CO 5% — 6
Coors Light — Golden, CO 4.2% — 6
Wibby Brewing Amber Lager — Longmont, CO 5.5% — 8
Guinness Draught Stout — Dublin, IE 4.2% — 9
Modelo Especial Mexican Pilsner — Tacuba, MX 4.4% — 7
Roadhouse Light Lager — Jackson Hole, WY 4.5% — 9
Roadhouse Hazy IPA — Jackson Hole, WY 8.3% — 9
Roadhouse Wilson Mountain Style IPA — Jackson Hole, WY 7.5% — 9
Wibby Brewing Moondoor Dunkel — Longmont, CO 5.5% — 10
St. Bernardus Wit — Watou, BE 5.5% — 8
Stiegl Grapefruit Radler — Salzburg, AT 2.5% — 7
The Coloradan Mexican Style Lager — Lafayette, CO 4.9% — 8
Heineken N.A. (Non-Alcoholic) — Amsterdam, NL — 7
Run Wild IPA N.A. (Non-Alcoholic) — Milford, CT — 7
Two Chicks Sparkling Paloma — Las Vegas, NV 5% — 9
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free
A 3% convenience fee will be added for each credit card transaction. For parties of 4 or more, checks cannot be split. A 23% gratuity may be added at your server’s discretion.
