Dedicated to homemade gourmet and entertainment.
Two eggs your way with bacon or sausage, hash browns, and choice of sourdough, wheat, or gluten-free toast
Served with two eggs your way
Toasted bagel with cream cheese
Toasted bagel with cream cheese spread, lox, red onion, tomato, and capers
Scrambled eggs, roasted potatoes, peppers, onions, and Colby Jack cheese
Corn tortillas, sautéed onions, and scrambled eggs topped with house-made enchilada sauce, crumbled feta, and fresh cilantro
Crispy potato latkes, ham, tomato, poached eggs, and hollandaise sauce, served with asparagus and chef’s choice of fruit
Two large pancakes, served with powdered sugar, maple syrup, chef’s choice of fruit
Goat cheese, spinach, mushrooms, and tomatoes, served with roasted potatoes, peppers, and onions. Served with a country biscuit
Jack cheddar and chopped ham, served with roasted potatoes, peppers, and onions GF
Two fried eggs on a crispy flour tortilla with Nana’s sauce, sautéed Caribe peppers, onions, and tomatoes blended with milk and American cheese, served with skinny beans. Can be made gluten-free with a corn tortilla
Cinnamon, brown sugar, and sliced almonds, served with dairy or plant-based milk, a Danish pastry, and chef’s choice of fruit
Scrambled eggs, roasted potatoes, peppers, onions, Colby Jack cheese and smothered in pork salsa verde
Crispy potato latkes, spinach, tomato, poached eggs, hollandaise sauce, and chef’s choice of fruit
Toasted potatoes, peppers, onions, pork salsa verde, and jack cheddar cheese, topped with two eggs your way GF
Served with granola
Avocado 5 | Biscuit 3 | Seasonal Fruit 6 | Hollandaise sauce 3 Sour cream 3|Elk jalapeño cheddar sausage 6 | Pork salsa verde 6 | Pork sausage 6
Prices are subject to change.
A 3% CONVENIENCE FEE WILL BE ADDED FOR EACH CREDIT CARD TRANSACTION.
Parties of 5 or more — No Check Splitting and a Gratuity of 23% may be applied at server’s discretion.
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese. (GF on request)
Mixed greens, tomatoes, and cucumbers. Topped with a basil vinaigrette. GF
Arugula blend, cucumber, bell pepper, red onion, olives, farro, roasted pepper, macadamias, feta, Greek dressing. (GF on request)
Spinach, scallions, fruit, nuts, honey-mustard dressing. GF
Arugula, watermelon, pine nuts, feta, poppyseed dressing. GF
Grilled chicken breast, napa cabbage, romaine lettuce, assorted julienned peppers, purple cabbage, shredded carrots, cilantro, slivered almonds, mandarin oranges, toasted house-made wontons, sesame vinaigrette. GF
BBQ chicken, romaine, mixed greens, cowboy caviar, pepitas, jicama, chipotle ranch, and topped with Fritos. GF
Plant based protein pulled oats, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Sour cream and cheddar cheese optional)
Chopped wild mushroom blend, fresh white button and cremini mushrooms, beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley.
Cucumber Gazpacho
Cucumber, buttermilk, sour cream, parsley, scallions, and cayenne
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, garlic, topped with olives, feta, cilantro.
Plant based protein pulled oats, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Sour cream and cheddar cheese optional)
Chopped wild mushroom blend, fresh white button and cremini mushrooms, beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley.
Cucumber Gazpacho
Cucumber, buttermilk, sour cream, parsley, scallions, and cayenne
Watermelon Gazpacho
Watermelon, tomato, cucumber, bell pepper, onion, lemon, garlic, topped with olives, feta, cilantro.
8 oz grass-fed beef patty served on a toasted brioche bun with lettuce, tomato, and onion.
Choice of cheese: blue, Swiss, or American. Comes with coleslaw or chips.
(Substitute Caesar, house, or spinach salad +8)
Albacore tuna salad tossed with house-made chipotle dressing, chopped romaine, and cherry tomatoes, wrapped in a cheddar jalapeño tortilla. Comes with coleslaw or chips.
Marinated and slow-roasted pork, Swiss cheese, dill pickles, and yellow mustard on grilled French bread. Comes with coleslaw or chips
8 oz Colorado lamb and ground pork patty with sautéed onions, sun-dried tomatoes, Kalamata olives, arugula, and feta on a grilled brioche bun. Comes with coleslaw or chips. (GF option available)
Shaved lamb, house-made tzatziki sauce, tomatoes, cucumbers, feta cheese, and pita bread. Comes with coleslaw or chips.
Jerk-spiced shredded grilled chicken breasts, sautéed onions, red bell peppers, black beans, jack cheddar cheese, and avocado. Served with mango salsa. Optional: sour cream +1
Shiitake mushroom patty with gruyère cheese, arugula, and lemon aioli on a brioche bun. Served with a side salad. Optional: sauteed onions/mushrooms +3
Jack cheddar cheese, served with avocado, salsa, and sour cream. Add chicken +10 | Add shrimp +15
Smoked turkey, brie cheese, avocado, arugula, apples, and cranberry mayo on sourdough bread. Comes with coleslaw or chips.
Toasted almonds, orange marmalade, apples, grilled baguette, and crackers. (GF on request)
Panko-sesame drumsticks, sesame noodles, sweet chili.
Two spanish artichoke flowers, sesame aioli. GF
Four panko-baked jalapeños & cream cheese bites with poblano vinaigrette.
Spicy chorizo broth with grilled baguette. (GF on request)
With bacon, onion, brown sugar, sweet chili sauce, julienned green apples and pistachios. (GF on request)
Two scallops with arugula, mandarin oranges, citrus vinaigrette, julienned vegetables, Parmesan, & pomegranate sauce. (GF on request)
Grilled crostini with salmon, sour cream, onion, capers.
Boursin, sautéed celery, onion, mushrooms, toasted pecans, house breadcrumbs, Parmesan, parsley, paprika.
Cremini, spinach, parmesan cream, truffle oil.
Saku tuna, soy, mayo, sriracha, green onion, capers. Tortilla chips.
All dressings are made fresh in-house.
GRILLED CHICKEN 10 / FOUR SHRIMP 13 / SALMON 15 / SCALLOPS 12 EACH **
Heather’s dressing, house-made croutons, romaine, and Parmesan cheese.
Mixed greens, tomatoes, and cucumbers. Topped with a basil vinaigrette. GF
Arugula mixed greens blend, cucumber, bell peppers, roasted red pepper, red onion, farro grain, Kalamata olives, macadamia nuts, house-made Greek dressing, and feta cheese. GF UPON REQUEST.
Baby spinach, sliced red onion, toasted walnuts, and sliced pear, with our blue cheese dressing.
Plant based protein pulled oats, crushed tomatoes, assorted beans, red peppers, corn, Serrano chilies, onions, cumin, and chili powder. (Sour cream and cheddar cheese optional)
Chopped wild mushroom blend, fresh white button and cremini mushrooms, beef and mushroom stock, sautéed onions, cream sherry, butter, oil, flour, beef broth, cream, and parsley.
Juicy, perfectly cooked beef tenderloin paired with crispy bacon blue cheese Asian slaw, a golden-fried potato cake, and finished with a rich red wine demi-glacé.
8 oz grass-fed beef patty topped with lettuce, tomato, and onion, served on a brioche bun. Choice of cheese: Blue, Swiss, or American. Served with coleslaw or chips. (Substitute Caesar 8 / house salad 8 / spinach 8)
Airline chicken, Marsala, mushrooms, rosemary, agave. With carrots & Boursin mashed potatoes. GF
Shiitake mushroom patty, Gruyère cheese, arugula, and lemon aioli on a brioche bun. Served with a side salad.
Scottish salmon with five spice, ginger, gluten free soy, sesame sauce. Served over wild rice & seasonal vegetables. GF
With shrimp, vodka sauce, spinach, & cherry tomatoes.
Colorado rack of lamb, with feta, yogurt and mint puree, topped with pistachios, tricolored baby carrots, & fingerling potatoes. GF
Bucatini with pancetta, broccolini, garlic, olive oil, red pepper, Parmesan, & toasted panko.
Braised chuck roast, root vegetables, red wine au jus, horseradish cream sauce, mashed potatoes. GF
Four scallops with arugula, mandarin oranges, citrus vinaigrette, julienne vegetables, Parmesan, & pomegranate sauce. (GF on request)
Egg noodles in a cream sauce with short rib, fresh mushroom, green, onion, Parmesan cheese.
Herb roasted chicken, love, and a vegetable medley inside a flaky crust. Served with cranberry sauce.
Ground lamb, eggplant, tomatoes, onions, Pecorino Romano, and mashed potatoes.
Slow roasted pork, corn masa and house-made tomatillo salsa. Topped with sour cream and salsa asada. GF
Flank steak, black beans, roasted peppers, tomatoes, olives, lime juice, southwest spice blend of cumin, chili powder, cayenne, and cinnamon. Topped with a cheddar biscuit.
Grilled eggplant, assorted bell peppers, yellow squash, zucchini, spinach, sweet potato, ricotta, lemon zest, and marinara. Option to top with cheddar biscuit. GF
SUBSTITUTE FOR SPINACH 8 / CAESAR 8
Four chicken tenders with a side of BBQ sauce, ketchup, or chipotle ranch. Side of chips or mashed potatoes.
Beef patty, American cheese, chips.
Served with butter and Parmesan cheese 9 / marinara sauce 11
$10 deposit per ramekin; refunded when returned within one week w/ a valid receipt. Preordered 9” pot pies available upon request.
Prices are subject to change.
A 3% CONVENIENCE FEE WILL BE ADDED FOR EACH CREDIT CARD TRANSACTION.
Parties of 5 or more — No Check Splitting and a Gratuity of 23% may be applied at server’s discretion.
FOOD SAFETY
* These items are served raw or may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free.
Again, please inform us of any allergies or other dietary restrictions.
Pacifico — Mazatlán, Sinaloa, MX 7
Mountain Heart — Hazy IPA, Carbondale, CO, USA 9
Mountain Time — Lager, Fort Collins, CO, USA 8
Eagle River Brewing — Rotating selection, Gypsum, CO, USA 8
Mountain Heart Strawpile — American Lager, Carbondale, CO, USA 8
Coors Banquet — American Lager, Golden, CO, USA 6
Coors Light — American Light Lager, Golden, CO, USA 6
Ska Brewing — Mexican Lager, Durango, CO, USA 7
Avery Patrol Dog — American Pale Ale, Boulder, CO, USA 7
Peroni — Italian Pilsner, Rome, IT 7
Left Hand — Milk Stout, Longmont, CO, USA 7
Stem Cider — Rotating Craft Ciders, Lafayette, CO, USA Epic Western — Margarita Cocktail, Jalisco, MX 8
Stem Cider — Rotating Craft Ciders, Lafayette, Colorado, USA 7
Juneshine — Rotating Hard Kombucha, San Diego, CA, USA 7
High Noon — Rotating Hard Seltzers, Modesto, CA, USA 7
Two Chicks — Rotating Fruit & Botanical Cocktails, Las Vegas, NV, USA 8
Post Meridiem Espresso Martini — Mini Can Cocktail, Atlanta, GA, USA 6
Dillon’s Gin Tangerine Mint — Cocktail, Beamsville, Ontario, CA 7
Epic Western — Margarita Cocktail, Jalisco, Mexico 8
*Price by the Glass/Bottle*
Argiano Non Confunditur — Super Tuscan, Montalcino, Italy 15/55
Remo Farina Valpolicella Ripasso — Red Blend, Veneto, Italy 16/60
Böen — Pinot Noir Tri-County, CA, USA 16/60
Calera Central Coast Pinot Noir — Mt. Harlan, CA, USA 18/75
Daou Vineyards Cabernet Sauvignon — Paso Robles, CA, USA 18/65
Saint Cosme Côtes-du-Rhône Syrah— Rhône, FR 16/60
Terrazas De Los Andes Reserve Malbec — Mendoza, ARG 15/55
Les Légendes Bordeaux — Bordeaux, FR 14/50
Open Range Red Blend — Palisade, CO, USA 16/60
The Federalist— Cabernet Sauvignon, Lodi, California, USA 16/60
*Price by the Bottle *
Domaine Philippe Colin Bourgogne Rouge — Pinot Noir, Burgundy, France 140
Domaine de Panisse Châteauneuf-du-Pape Le Mas — Rhône Blend, Rhône, France 100
Tenuta Di Arceno — Chianti Classico, Tuscany, Italy 120
Castello Banfi Magna Cum Laude — Super Tuscan, Tuscany, Italy 110
Nobile di Montepulciano — Sangiovese, Montepulciano, Tuscany, Italy 95
Eden Hall — Shiraz, Eden Valley, Australia 80
Ken Wright Cellars — Pinot Noir, Willamette Valley, Oregon, USA 90
Belle Glos — Pinot Noir, Napa, Sonoma & Santa Barbara, California, USA 140
Duckhorn — Merlot, Hopland, California, USA 95
Joseph Phelps — Cabernet Sauvignon, Sonoma County, California, USA 130
Orin Swift “8 Years In The Desert” — Zinfandel, St. Helena, California, USA 160
Pahlmeyer Jayson — Cabernet Sauvignon, Napa Valley, California, USA 200
*Price by the Glass/Bottle *
Domaine du Carrou — Sancerre Blanc, Sancerre, France 19/75
Louis Jadot — Bourgogne Blanc, Burgundy, France 18/70
Rombauer — Sauvignon Blanc, Napa, California, USA 18/70
Allegrini Oasi Mantellina — Lugana, Lombardy, Italy 16/60
Lagar de Cervera — Albariño, Pontevedra, Spain 15/55
Eric Solomon “Novellum” — Chardonnay, Roussillon, France 14/50
Newton Skyside — Chardonnay, Napa Valley, California, USA 16/60
Di Lenardo — Pinot Grigio, Ontagnano, Italy 14/45
Whispering Angel — Provence Rosé, Provence, France 17/65
*Price by the Bottle *
Cakebread — Sauvignon Blanc, Napa Valley, California, USA 2023 85
Domaine Vacheron — Sancerre Les Roches, Loire, France 130
Chateau Beauregard Lagupeau — Graves Rouge, Bordeaux, France 70
Cordero San Giorgio Katari — Pinot Grigio, Oltrepò Pavese, Lombardy, Italy 60
Cristom Vineyards — Chardonnay, Eola-Amity Hills, Oregon, USA 110
Rombauer — Chardonnay, Napa Valley, California, USA 75
Domaine Guy Robin — Chablis ‘Vaillons’ 1er, Chablis, France 115
Livio Felluga — Friulano, Friuli, Italy 90
Cantine Lunae Bosoni Grey Label — Vermentino, Liguria, Italy 70
*Prices are by the Glass/Bottle *
Naonis Organic — Prosecco, Friuli Venezia Giulia, Italy 12/40
Piper-Heidsieck Cuvée Brut — Champagne, Reims, France 24/95
Moët & Chandon Nectar Imperial Rosé — Champagne Split, Épernay, France 25
Price by the Bottle
Veuve Clicquot Ponsardin Yellow Label — Champagne, Reims, France 150
Sake Ono Junmai Daiginjo — Sake, Niigata, Japan 18/75
