New Year’s Eve — 2024

🎶 Celebrate New Year's Eve with Wild Flight at Heather’s! 🎶

Kick off 2025 with an unforgettable evening of live music from Wild Flight at Heather’s in Snowmass Village! This talented singer-songwriter duo, Eric Gross and Emily Jurick, brings their roots-rock originals to life with influences of blues, jazz, rock, and country.

With Eric’s powerful vocals and masterful keyboard skills paired with Emily’s captivating harmonies, Wild Flight delivers a fresh mix of classic and contemporary cover songs alongside tracks from their four acclaimed albums. Whether performing as a duo, trio, or full band, their music creates the perfect atmosphere for a festive New Year’s celebration.

Join us for a night of incredible music, delicious food, and a warm community vibe to ring in the New Year! 🎉✨

New Year's Eve Menu

Malpeque Oysters
Fresh and briny Malpeque oysters served by the half dozen with a crisp cucumber mignonette. 18

Chilled Southwest Scallops
Tender bay scallops sautéed with garlic and pine nuts, served on crisp Bibb lettuce with cilantro, lime, and a hint of ancho chile for a bold, zesty flavor. 22

Lobster Bisque
A cup of rich and velvety bisque, brimming with the sweet flavors of lobster. 15

Arugula Mixed Green Salad
Balsamic vinaigrette, candied pecans, bosc pears, pomegranate seeds, and goat cheese. 16

Wilted Spinach Salad
Tender baby spinach is tossed with sliced red onion, toasted walnuts, and fresh pear, drizzled with house-made blue cheese dressing and warm bacon dressing.  15

Beef Tenderloin Fillet
Juicy beef tenderloin served with warm bacon blue cheese slaw, a crispy potato cake, and finished with a savory demi-glaze. 48

Maple Mustard Chicken
Organic Red Bird chicken served with a toasted walnut wild rice blend, roasted acorn squash, and seasonal mixed vegetables. 35

Coffee-Glazed Rack of Lamb
Tender rack of lamb glazed with a rich coffee reduction, paired with pumpkin risotto topped with pomegranate seeds and Parmesan, alongside fresh green beans. 52

Red Snapper Veracruz
Zesty and flavorful red snapper baked with a vibrant Veracruz sauce of tomatoes, olives, capers, and oregano. 38