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Thanksgiving Turkey Pot Pie (Pick Up)
$75.00
Heather’s handmade Thanksgiving Turkey Pot Pie for pickup in Snowmass Village, Colorado. Order at least 48 hours ahead. Snowmass pickup is unavailable October 1–December 10; order from the Basalt Pie Store for pickup during the closure.
Description
Handmade Thanksgiving Turkey Pot Pie for Pickup in Snowmass Village, Colorado
Order Heather’s handmade Thanksgiving Turkey Pot Pie for local pickup in Snowmass Village, Colorado.
Local Pickup in Snowmass Village, Colorado
Pickup only. Please order whole pot pies, dessert pies, and cakes at least 48 hours in advance.
Pickup items are available in a metal tin at no charge or in a reusable pan with a $10 refundable deposit. Bring the pan back on a future visit and your server can refund the deposit.
Snowmass seasonal closure: Pie-store pickup is unavailable October 1 through December 10 while the restaurant is closed. During this period, order through Heather’s Basalt Pie Store for pickup in Basalt. Heather’s does not deliver, so customers must arrange pickup.
Christmas 2026
Order by Sunday, December 20 at 12 p.m. Pickup is available only Tuesday, December 22; Wednesday, December 23; and Thursday, December 24, from noon to 6 p.m.
Dearest Pot Pie Lover:
Cooking with love as the main ingredient is a custom that was passed down to me by my beloved mother, Rachel Breton Yurek. Naturally, food is my favorite way to share her legacy with my family and friends. The sentiment that food brings to our celebrations is a tradition of love that we want to share with you and yours! As you prepare and enjoy your pot pie, please savor the smell, taste the tenderness, and share each piece with affection.
Always made with LOVE,
Heather Lujan
Heating Instructions
Preheat the oven to 375°F. Remove all wrapping, place the pot pie on a cookie sheet, and cover the outer edge of the crust with foil. Bake on the middle rack for 60–90 minutes, until the crust is golden brown and the filling is bubbling. Let the pot pie rest for 15 minutes before serving.
Ingredients
TURKEY MEAT, CELERY, CARROTS, ONIONS, PEAS, CORN, AND TURKEY STOCK. BREAD STUFFING MADE OF DAY OLD BREAD CRUMBS, CELERY, ONION, CARROTS, DRIED CRANBERRIES, PARSLEY, POULTRY SEASONING, AND TURKEY STOCK.
Additional information
| Pan Type for Pickup Only | Glass, Metal |
|---|---|
| Shipped |